98 Restaurant Manager jobs in Pakistan

About Us

Bull N' Buns is Lahore's newest smash burger brand, built on bold flavors, cinematic vibes, and an uncompromising passion for quality. We're not just serving burgers—we're creating an experience. As we grow, we're looking for a driven and energetic Restaurant Manager to lead our team and help us deliver a world-class dining experience in the heart of Lahore.

Key Responsibilities

• Oversee day-to-day restaurant operations to ensure smooth service.
• Lead, train, and motivate staff to maintain high performance and team spirit.
• Ensure top-notch customer service and handle guest concerns promptly.
• Manage inventory, supplies, and vendor relationships.
• Maintain food quality, hygiene, and safety standards.
• Monitor sales, control costs, and support financial targets.
• Collaborate with the leadership team on marketing initiatives and branding efforts.
• Implement systems to improve efficiency and overall customer experience.

Required Qualifications

• Proven experience as a Restaurant Manager or in a similar role within the food & beverage industry.
• Strong leadership and communication skills with the ability to manage a team.
• Knowledge of financial management, budgeting, and cost control.
• Ability to work under pressure in a fast-paced environment.
• Excellent problem-solving and decision-making abilities.

Nice-to-Have Skills

• Familiarity with modern POS systems and restaurant software.
• Knowledge of social media/marketing to support brand promotions.
• Creativity in food presentation and customer engagement.

Perks & Benefits

• Competitive salary package.
• Opportunities for career growth and advancement as the brand expands.
• Be part of an exciting, dynamic food brand reshaping Lahore's burger scene.

How to Apply

If you're passionate about food, leadership, and building a brand from the ground up, we'd love to hear from you

Apply now with your CV and join the Bull N' Buns journey in Lahore.

Job Types: Full-time, Fresher

Pay: Rs40, Rs60,000.00 per month

Work Location: In person

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service restaurant management in QSR Restaurants
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

( we are also hiring Shift Manager and CSR )

Restaurant Manager & Assistant Restaurant Manager

We are a leading restaurant group seeking experienced and dynamic professionals to join our team in Karachi. If you have expertise in Continental, Japanese, or Chinese cuisine and a passion for hospitality, this is your chance to grow with us

Available Positions:

1- Restaurant Manager

2- Assistant Restaurant Manager

Key Responsibilities:

Oversee daily restaurant operations, ensuring seamless service and customer satisfaction.

Lead, train, and motivate staff to maintain high performance and service standards.

Develop and execute strategies to enhance sales and profitability.

Ensure compliance with health, safety, and hygiene regulations.

Manage inventory, vendor relations, and cost control effectively.

Handle customer relations, complaints, and operational challenges proactively.

Requirements:

Male & Female candidates are encouraged to apply.

Minimum 3-5 years of experience in restaurant management.

Expertise in Continental, Japanese, or Chinese cuisine is preferred.

Strong leadership, decision-making, and problem-solving skills.

Ability to manage budgets, inventory, and restaurant operations efficiently.

Excellent communication and customer service skills.

Location: Karachi

Salary: Market competitive with career growth opportunities.

Apply Now Send your CV to

Job Type: Full-time

Work Location: In person

We're Hiring – Restaurant Manager (Jhang Branch)

Baranh is seeking a dynamic and experienced Restaurant Manager to lead our Jhang branch. If you have a passion for hospitality, leadership skills, and the ability to deliver outstanding guest experiences, this is your chance to join our team

Location: Jhang

Position: Restaurant Manager

Responsibilities:

• Oversee daily restaurant operations to ensure smooth service
• Lead, train, and motivate the team for excellence in hospitality
• Monitor quality of food, service, and overall guest satisfaction
• Manage budgets, inventory, and cost control
• Ensure compliance with health, safety, and hygiene standards
• Implement strategies to drive sales and enhance brand reputation

Requirements:

• Proven experience as a Restaurant Manager (hospitality/restaurant industry preferred)
• Strong leadership, organizational, and communication skills
• Ability to handle high-pressure environments with a customer-first approach
• Knowledge of restaurant operations, financials, and staff management

Send your CV to

Job Type: Full-time

Pay: Rs80, Rs100,000.00 per month

Work Location: In person

Job Title:
Restaurant Manager (Fine Dining)

Location:
Karachi, Pakistan

Department:
Operations

Reports to:
Head of Operations

Job Type:
Full-Time

The Role:

Oversees daily operations, drive business growth, and ensure exceptional guest experiences.

Key Responsibilities:

• Provide leadership and strategic direction to the restaurant team, ensuring smooth day-to-day operations.
• Ensure exceptional customer service standards are maintained, resolving any guest complaints or issues promptly and efficiently.
• Manage inventory, supplies, and costs, ensuring optimal profitability.
• Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
• Maintain a clean, safe, and organized environment, adhering to health and safety regulations and standards.
• Foster a positive and inclusive work environment, promoting staff development, engagement, and retention.
• Ensure compliance with company policies, procedures, and standards, as well as regulatory requirements.
• Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees.
• Contribute to the restaurant's growth and reputation by taking ownership of new initiatives and continuously seeking opportunities to enhance service quality and operational excellence.
• Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Requirements:

• 5+ years of restaurant management experience, preferably in a fine dining or upscale casual setting
• Strong leadership and communication skills, with the ability to motivate and inspire a team
• In-depth knowledge of Mediterranean cuisine, fine dining standards
• Excellent problem-solving, analytical, and interpersonal skills
• Ability to multitask, prioritize tasks effectively

What We Offer

• A chance to lead one of Karachi's most prestigious fine dining restaurants.
• Competitive salary and performance-based incentives.
• A collaborative and dynamic work environment.

We're Hiring | Restaurant Manager – Fine Dining (French-Italian Cuisine)

Locations: Airlink Tower, MM Alam Road, Gulberg 3 – Bistro Noir Restaurant Lahore

Restaurant: Bistro Noir

Bistro Noir is looking for an experienced and passionate Restaurant Manager to lead our front-of-house operations. If you have a deep appreciation for French-Italian cuisine, a strong background in fine dining, and a proven record in restaurant leadership, we'd love to hear from you.

What We're Looking For:

• Minimum 5 years of experience in a restaurant management role
• In-depth understanding of fine dining operations and service standards
• Familiarity with French and Italian culinary traditions
• Strong leadership and team management abilities
• Excellent communication and guest service skills

Why Join Bistro Noir?

Be part of a unique and sophisticated dining experience that blends European elegance with local charm. We are proud to serve our guests in both Lahore.

Delivering excellence in every detail.

How to Apply:

Send your CV to:

Subject Line: Application – Restaurant Manager (Fine Dining)

Job Type: Full-time

Work Location: In person

We are seeking a highly motivated 'Restaurant Manager' to join our team. The ideal candidate will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. The 'Restaurant Manager' will support in leading and motivating the team to achieve business goals together with bringing happiness to all food tables. This is a key leadership role which require the following responsibilities

• Assist in managing and supervising restaurant staff, including scheduling, training, and performance evaluations.
• Lead by example and ensure all staff adhere to company policies and procedures.
• Supervision, operations, excellent customer service
• Resolve customer complaints and ensure guest satisfaction.
• Oversee daily operations, including opening and closing procedures.
• Monitor inventory levels and assist with ordering supplies.
• Ensure compliance with health and safety regulations.
• Ensure a high level of customer service is maintained at all times.
• Address and resolve any customer issues promptly and professionally.
• Monitor and respond to customer feedback to improve service quality.
• salary will be decided according to the experience and vision

please send your CV

Job Type: Full-time

Pay: Rs100, Rs200,000.00 per month

Restaurant Manager

Job Type: Full-time

Experience Required: Minimum 1 year in Restaurant Management

About the Role:

We are seeking a dedicated and dynamic Restaurant Manager to oversee daily operations and lead our team to deliver outstanding dining experiences. The ideal candidate will be passionate about hospitality, possess strong leadership skills, and have a proven track record in managing restaurant operations efficiently.

Key Responsibilities:Team Management

• Train, schedule, and manage restaurant staff, including servers, cooks, hosts, and support staff.
• Provide leadership, mentorship, and performance feedback to create a positive and productive work environment.
• Conduct regular staff evaluations and address performance issues proactively.

Customer Experience

• Ensure high standards of customer service by engaging with guests and resolving complaints promptly.
• Train staff to handle customer concerns professionally and deliver exceptional service.
• Uphold a welcoming and enjoyable dining atmosphere at all times.

Operational Efficiency

• Coordinate with kitchen staff to ensure timely and quality food production.
• Maintain inventory levels, manage procurement, and minimize waste.
• Prepare budgets, monitor expenses, and drive cost-effective operations.

Food Quality & Safety

• Collaborate with chefs to design and update menus based on customer preferences and seasonal trends.
• Ensure consistent food quality, presentation, and portion control.
• Enforce compliance with food safety standards and health regulations.
• Conduct regular inspections to ensure hygiene and safety protocols are being followed.

Marketing & Business Development

• Develop and implement local marketing strategies to increase brand awareness and drive customer traffic.
• Plan and organize events, promotions, and campaigns to boost visibility.
• Conduct field visits as part of outreach and customer acquisition efforts.

Requirements:

• Minimum 1 year of experience in restaurant management.
• Strong leadership, interpersonal, and communication skills.
• Proven ability to manage teams and deliver exceptional customer service.
• Understanding of restaurant operations, budgeting, and inventory management.
• Knowledge of food safety and health regulations.

What We Offer:

• A dynamic and supportive work environment
• Opportunities for growth and career advancement
• Competitive salary (based on experience)
• Staff meals and Accommodation.

Job Type: Full-time

Pay: Rs70, Rs80,000.00 per month

Work Location: In person

Location: Gulberg Green, Islamabad

Position Type: Full-time

Reports To: Owner

Role Overview

We are seeking a dynamic and results-driven Restaurant Manager to oversee the daily operations of our upcoming coffeehouse bistro in Gulberg Green Islamabad while also leading business development and public relations (PR) for our main restaurant. The ideal candidate will combine strong operational management skills with creativity in building customer engagement, partnerships, and brand visibility.

Key Responsibilities

• Oversee daily operations including service quality, staff performance, inventory, and hygiene standards.
• Develop and implement SOPs to ensure smooth operations and consistency.
• Manage scheduling, training, and performance evaluations of café staff.
• Monitor customer feedback, resolve issues promptly, and ensure exceptional guest experiences.
• Control costs and optimize profitability through effective purchasing, stock management, and waste reduction.
• Ensure compliance with health, safety, and local food regulations.

Business Development & PR

• Create and execute strategies to grow customer base and increase revenue for the restaurant.
• Build strong relationships with local businesses, media, and influencers to enhance brand presence.
• Plan and coordinate marketing campaigns, events, collaborations, and seasonal promotions.
• Represent the brand at community events, exhibitions, and networking opportunities.
• Manage restaurant's social media presence in collaboration with marketing support.
• Develop loyalty programs and initiatives to enhance customer retention.

Qualifications & Skills

• Bachelor's degree in Hospitality Management, Business Administration, Marketing, or related field.
• 3–5 years of proven experience in restaurant/café management.
• Strong knowledge of F&B operations, customer service, and staff management.
• Experience in business development, PR, or marketing within hospitality is highly desirable.
• Excellent communication, leadership, and interpersonal skills.
• Ability to multitask, handle pressure, and solve problems effectively.
• Strong financial acumen and ability to analyze sales reports.

Compensation & Benefits

• Competitive salary package (based on experience).
• Performance-based bonuses.
• Staff meals and discounts.
• Growth opportunities within the group's future hospitality ventures.

Job Type: Full-time

Pay: Rs80, Rs95,000.00 per month

Work Location: In person