8 Catering jobs in Pakistan
Catering Manager
Posted 4 days ago
Job Viewed
Job Description
Overall day-to-day responsibility for catering services
* Maintain a high level of customer satisfaction and quality standards
* Provide direction, training and development of employees
* Manage area of responsibility to meet financial objectives
* Computer literacy
* Demonstrates strong verbal and written communication skills
* Must possess leadership knowledge, skills and abilities which focus on:
- Initiative
- Team building
- Results orientation
- Customer service
- Planning and organization
- Creativity and innovation
* Must possess technical proficiencies in food service to include:
* Food service handler certification and knowledge of HACCP standards
* Working knowledge of industry standards (key result indicators)
* Strong organizational skills
* Fine dining or catering services
Bachelor's degree preferred.
Information Technology and Services - Dubai, United Arab Emirates
#J-18808-LjbffrCatering Services Manager
Posted 6 days ago
Job Viewed
Job Description
Manual ( Pvt. ) Ltd., Pakistan
Candidates having experience in Catering Business may only apply
Should have good experience in Catering & Food delivery business services
Hiring
Budgeting and proposal
Job SpecificationShould have well hands-on experience in the catering trade
People who worked from basic position and moved to supervisor Manager level will be preffered.
Must have good reputation in subject trade
Information Technology and Services - Islamabad, Pakistan
#J-18808-LjbffrCatering Operations Assistant
Posted 6 days ago
Job Viewed
Job Description
Join to apply for the Catering Operations Assistant role at dnata .
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Responsibilities- Support daily Catering Operations.
- Uphold health, safety, and hygiene standards.
- Participate in process improvements for better efficiency and quality.
- Undertake any other duties assigned by immediate superior.
- 2-3 years of experience in any field; no experience welcome.
- Ability to lift 5-7kg and stand for long periods.
- Willing to work in rotating shifts, including nights, weekends, and holidays.
- Excellent teamwork and communication skills.
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Airlines and Aviation
Manager Banquets
Posted 6 days ago
Job Viewed
Job Description
Masters degree with diploma in Hotel Management
- Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen.
- Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service).
- Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
- Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department.
- Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.
- Coordinates with kitchen
- Supervises set up, preparation, service and tear down of banquet function.
- Perform any other job related duties as assigned.
Experience:
4-5 years of banquet-related/hotel experience
Requires a working knowledge of banquet/catering food and beverage services, policies or operations
Qualification:
Bachelor’s desgree with hotel/banquet management diploma will be preffered.
Information Technology and Services - Lahore, Pakistan
#J-18808-LjbffrCatering Supervisor
Posted 6 days ago
Job Viewed
Job Description
Catering Supervisor is responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.
Responsibilities:
- Planning menus in consultation with chefs.
- Ordering supplies.
- Hiring, training, supervising and motivating permanent and temporary staff.
- Managing in-house catering operations including those in large corporate settings such as business and factory canteens.
- Performing staff management, expense control, menu selection, food preparation, and equipment rental to ensure a profitable event.
- Exploring business opportunities to obtain new orders.
Key skills for Catering Supervisor:
- Excellent communication and interpersonal skills.
- Strong organisational and time management skills.
- Decision-making skills.
- Ability to manage a team of catering staff for successful execution of catering events.
Smart and young hardworking with fluent English speaking and managing skills.
#J-18808-LjbffrCatering Manager
Posted 3 days ago
Job Viewed
Job Description
* Computer literacy * Demonstrates strong verbal and written communication skills * Must possess leadership knowledge, skills and abilities which focus on:
Initiative Team building Results orientation Customer service Planning and organization Creativity and innovation * Must possess technical proficiencies in food service to include: * Food service handler certification and knowledge of HACCP standards * Working knowledge of industry standards (key result indicators) * Strong organizational skills * Fine dining or catering services
Bachelor's degree preferred. Information Technology and Services - Dubai, United Arab Emirates
#J-18808-Ljbffr
Catering Services Manager
Posted 8 days ago
Job Viewed
Job Description
Candidates having experience in Catering Business may only apply Should have good experience in Catering & Food delivery business services Hiring Budgeting and proposal Job Specification
Should have well hands-on experience in the catering trade People who worked from basic position and moved to supervisor Manager level will be preffered. Must have good reputation in subject trade Information Technology and Services - Islamabad, Pakistan
#J-18808-Ljbffr
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Assistant Restaurant Manager
Posted 17 days ago
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Job Description
Job Description
- Assisting Restaurant Manager in operations
- Command on POS System
- Introduce new dishes with the time frame to attract customers
- Support to operations
- Training and development of restaurant team
- Customer relationship development
- Food quality enhancement
- Food presentation
- Team management
- Restaurant marketing, advertising, special functions for promotion
Qualification & Skills
- Minimum Bachelors
- Hotel Management diplomas
- 4 - 5 years of experience
- Knowledge of MS Office