41 Catering jobs in Pakistan

- Check and assure Quality of deliveries of fresh food.
- Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
- Identify and estimate quantities of foods, beverages and supplies to be ordered.
- Monitor and control cost of purchases and production.
- Select/Create successful menu items based on many considerations, and assign prices based on cost analysis.
- Recruit, Hire and provide necessary training to staff with coordination of HR Department.
- Monitor food presentation and methods

- Graduate (Business Graduate Preferable)
- Excellent Communication Skills
- Excellent Leadership Skills
- Candidate should have pleasant personality
- Time Management Skills.
- Cost controlling and budgeting skills.

Part-Time Executive Chef in Gujrat

We are seeking an experienced Executive Chef to join our team on a part-time basis in Gujrat. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. This role offers a salary of $1000 and does not include accommodation.

1. Create and update menus according to seasonality and ingredient availability
2. Ensure all food is prepared to high quality and presentation standards
3. Train and manage kitchen staff, including scheduling and performance evaluations
4. Oversee inventory management and ordering of supplies
5. Maintain kitchen cleanliness and sanitation standards
6. Collaborate with management to develop cost-effective strategies for menu planning and pricing
7. Monitor food costs and implement cost-saving measures when necessary

• Proven experience as an Executive Chef or similar role in a high-volume restaurant or catering environment
• Culinary degree or equivalent training preferred
• Strong knowledge of various cuisines, ingredients, cooking techniques, and food safety regulations
• Excellent leadership skills with the ability to motivate and mentor kitchen staff
• Ability to work independently as well as in a team environment under pressure
• Good communication skills in English (knowledge of local languages is a plus)
• Must be able to work flexible hours, including weekends and holidays

If you are passionate about creating delicious dishes using fresh ingredients, have strong leadership skills, and can thrive in a fast-paced environment, we would love to hear from you! This is a great opportunity for an experienced Executive Chef looking for part-time work in Gujrat. Apply now to join our dynamic team!

This job has no reviews yet. You can be the first!

The most in-demand professions in Gujrat:

Jobs available in Princess Cruise Company

3000+ $

3 minutes ago

Different jobs available in our company

3000+

3 minutes ago

Jobs available in Princess Cruise Ship Company

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our Telegram channel @layboard_in

We are seeking a highly skilled and passionate Barista Specialist to join our team and elevate our coffee and cocktail offerings to new heights. The ideal candidate should have a deep understanding of both coffee and mixology, demonstrating proficiency in crafting exceptional beverages while providing outstanding customer service. This position requires creativity, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities:

• Beverage Preparation:
  • Craft a variety of high-quality coffee beverages, including espresso, cappuccino, latte, and pour-over.
  • Develop and execute innovative cocktail recipes, ensuring a unique and memorable experience for customers.
• Customer Service:
  • Provide excellent customer service by engaging with customers, answering inquiries, and offering recommendations based on preferences.
  • Maintain a friendly and welcoming atmosphere, creating a positive and memorable experience for patrons.
• Quality Control:
  • Ensure consistency in the preparation of both coffee and cocktail beverages, adhering to established recipes and quality standards.
  • Regularly evaluate the freshness and quality of coffee beans, ingredients, and garnishes.
• Equipment Maintenance:
  • Operate and maintain coffee brewing equipment, espresso machines, and cocktail-making tools.
  • Perform routine cleaning and maintenance tasks to ensure the longevity and optimal performance of equipment.
• Inventory Management:
  • Monitor and manage inventory levels of coffee beans, syrups, spirits, and other beverage-related items.
  • Collaborate with management to place orders and keep track of stock to prevent shortages.
• Menu Development:
  • Contribute to the creation and enhancement of the coffee and cocktail menu, suggesting new and seasonal offerings.
  • Stay informed about industry trends and incorporate innovative ideas into the menu.
• Training and Collaboration:
  • Train and mentor other team members in the art of coffee preparation and mixology.
  • Collaborate with the kitchen and other staff to ensure a seamless and coordinated service.

• Proven experience as a Barista or Mixologist with a focus on coffee and cocktails.
• Extensive knowledge of coffee beans, brewing methods, and cocktail ingredients.
• Strong understanding of flavor profiles and the ability to create unique and appealing beverages.
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and commitment to maintaining high standards of quality.
• Knowledge of health and safety regulations related to food and beverage preparation.

1. Direct kitchen operations, including food preparation, cooking, and cleanup.
2. Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
3. Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
4. Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
5. Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
6. Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
7. Take trials/train chefs, cooks, and kitchen staff as needed.

Responsible for training junior staff and overseeing operations in food and beverages, both on the production and service sides.

Diploma in Hospitality Management from a reputable institute like PITHM, etc.

AL-AWWAL MANAGEMENT CONSULTANCY is established to focus on all the basics and strategic needs of the corporate world. Our team consists of qualified specialists with international experience in renowned multi-nationals, government, and local organizations.

We’re looking for a Category Application Group Manager to lead our cross-functional product development and technical applications. This role offers you the opportunity to shape product innovation, drive consumer-centric solutions, and deliver business growth through collaboration, agility, and excellence in execution.

A Day in the Life of.

As a Category Application Group Manager, you will:

• Lead the category team by setting direction, empowering individuals, and building strong team capabilities.
• Translate consumer insights and business needs into breakthrough product solutions and applications.
• Ensure timely delivery of project goals by driving technical readiness across R&D, Quality, Marketing, Supply Chain, and Operations.
• Foster collaboration with internal and external partners (e.g., Marketing, Manufacturing, Co-packers).
• Champion product and process compliance, safety, and quality aligned with Nestlé standards.
• Promote a culture of experimentation, continuous learning, and improvement.
• Develop talent by coaching, mentoring, and identifying skill gaps for future capabilities.

What Will Make You Successful

• Bachelor’s or master’s degree in food science, Engineering, or a related field.
• 8+ years of experience in product development or technical application in the food industry.
• Strong people management and cross-functional leadership experience.
• Deep understanding of innovation, formulation, and process technology.
• Passion for consumer-centric innovation and sustainability.
• Excellent communication, project management, and decision-making skills.
• Agility to thrive in a dynamic, fast-paced environment.

We Offer You

• A purposeful role in shaping healthier and tastier lives.
• Opportunity to work on products enjoyed by millions across markets.
• Inclusive and dynamic team environment.
• Learning and development tailored to your career journey.
• Competitive benefits and rewards.

Join Us!

Be a force for good. At Nestlé, you’ll be empowered to impact lives through food, innovation, and collaboration. If you're ready to lead with purpose and make a difference, we’d love to hear from you.

Category Application Group Manager

Type : Full-time | Onsite

Position Snapshot

We’re looking for a Category Application Group Manager to lead our cross-functional product development and technical applications. This role offers you the opportunity to shape product innovation, drive consumer-centric solutions, and deliver business growth through collaboration, agility, and excellence in execution.

A Day in the Life of.

As a Category Application Group Manager, you will:

• Lead the category team by setting direction, empowering individuals, and building strong team capabilities.
• Translate consumer insights and business needs into breakthrough product solutions and applications.
• Ensure timely delivery of project goals by driving technical readiness across R&D, Quality, Marketing, Supply Chain, and Operations.
• Foster collaboration with internal and external partners (e.g., Marketing, Manufacturing, Co-packers).
• Champion product and process compliance, safety, and quality aligned with Nestlé standards.
• Promote a culture of experimentation, continuous learning, and improvement.
• Develop talent by coaching, mentoring, and identifying skill gaps for future capabilities.

What Will Make You Successful

• Bachelor’s or master’s degree in food science, Engineering, or a related field.
• 8+ years of experience in product development or technical application in the food industry.
• Strong people management and cross-functional leadership experience.
• Deep understanding of innovation, formulation, and process technology.
• Passion for consumer-centric innovation and sustainability.
• Excellent communication, project management, and decision-making skills.
• Agility to thrive in a dynamic, fast-paced environment.

We Offer You

• A purposeful role in shaping healthier and tastier lives.
• Opportunity to work on products enjoyed by millions across markets.
• Inclusive and dynamic team environment.
• Learning and development tailored to your career journey.
• Competitive benefits and rewards.

Join Us!

Be a force for good. At Nestlé, you’ll be empowered to impact lives through food, innovation, and collaboration. If you're ready to lead with purpose and make a difference, we’d love to hear from you.

Overall day-to-day responsibility for catering services
* Maintain a high level of customer satisfaction and quality standards
* Provide direction, training and development of employees
* Manage area of responsibility to meet financial objectives

* Computer literacy
* Demonstrates strong verbal and written communication skills
* Must possess leadership knowledge, skills and abilities which focus on:

1. Initiative
2. Team building
3. Results orientation
4. Customer service
5. Planning and organization
6. Creativity and innovation

* Must possess technical proficiencies in food service to include:
* Food service handler certification and knowledge of HACCP standards
* Working knowledge of industry standards (key result indicators)
* Strong organizational skills
* Fine dining or catering services

Bachelor's degree preferred.

Information Technology and Services - Dubai, United Arab Emirates

Responsibilities:

• Lead a team of waiters, kitchen staff, and delivery boys
• Tend to all employee needs (hiring, firing, leave, fines, etc.)
• Responsible for all inventory and the opening/closing of the branch
• Provide excellent customer service
• Remain calm and effective under crisis situations
• Demonstrate strong leadership abilities

Qualifications:

• Good at reading/writing English and Urdu
• Management diploma or qualification in hospitality preferred
• Proficient in Microsoft Office and Microsoft Word
• Excellent at dealing with customers

Executive Chef
Location: Karachi, Pakistan


We are in search of an experienced Executive Chef to join our team in Karachi, Pakistan. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and menu planning, as well as managing and training our kitchen staff. You must have a strong understanding of food safety and hygiene standards, as well as a creative flair for creating unique and delicious dishes. The ideal candidate will have at least 5 years of experience in a similar role, excellent leadership skills, and be able to work efficiently under pressure. This is a full-time position with a salary of 1000 USD per month without accommodation provided. If you are passionate about food and have a strong background in culinary arts, we would love to hear from you!

This job has no reviews yet. You can be the first!

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in