13 Kitchen Operations jobs in Pakistan
Manager Operations-Restaurant
Posted 13 days ago
Job Viewed
Job Description
- Operations Excellence
- Monitoring of generated reports
- Support for Service execution
- Effective repair and Maintenance
- Cost Effective Buying
- Cost controls measures
- Employees performance
- Smooth Operations
- Appliances & machinery tools, Food equipment monitoring
- Monitoring Operational support & complaints
- Team Work
- Resource utilization
- Best Administrative Skills
- Strong Leadership Skills
- Strong Time management
- Numeric Competence
- Excellent Accounting, Technical and analytical Skills
- Good communication Skills, team work, negotiation skills
Qualification and Experience:
B.Com, preferable MBA, M.Com
Relevant experience of 5 - 8 years in operations, accounts and finance is mandatory
Manager Operations-Restaurant
Posted 13 days ago
Job Viewed
Job Description
- Operations Excellence
- Monitoring of generated reports
- Support for Service execution
- Effective repair and Maintenance
- Cost Effective Buying
- Cost controls measures
- Employees performance
- Smooth Operations
- Appliances & machinery tools, Food equipments monitoring
- Monitoring Operational support & complaints
- Team Work
- Resource utilization
- Best Administrative Skills
- Strong Leadership Skills
- Strong Time management
- Numeric Competence
- Excellent Accounting, Technical and analytical Skills
- Good communication Skills, team work, negotiation skills
Qualification and Experience:
B.Com, preferable MBA, M.Com
Relevant experience of 5 - 8 years in operations, accounts and finance is mandatory
Manager Operations-Restaurant
Posted 13 days ago
Job Viewed
Job Description
- Best Administrative Skills - Strong Leadership Skills - Strong Time management - Numeric Competence - Excellent Accounting, Technical and analytical Skills - Good communication Skills, team work, negotiation skills
Qualification and Experience: B.Com, preferable MBA, M.Com Relevant experience of 5 - 8 years in operations, accounts and finance is mandatory
#J-18808-Ljbffr
Manager Operations-Restaurant
Posted 17 days ago
Job Viewed
Job Description
- Best Administrative Skills - Strong Leadership Skills - Strong Time management - Numeric Competence - Excellent Accounting, Technical and analytical Skills - Good communication Skills, team work, negotiation skills Qualification and Experience: B.Com, preferable MBA, M.Com Relevant experience of 5 - 8 years in operations, accounts and finance is mandatory
#J-18808-Ljbffr
Junior Manager Operations- Restaurant
Posted 13 days ago
Job Viewed
Job Description
Key Responsibilities: Execution of Restaurant Operations Maintaining Restaurant Accounts,Effectively controls and monitor Finance, Procurement and Warehouse sections. Kitchen consumption and inventory cost analysis Administration, team leading and execution of all policies Manage and increase the effectiveness of support functions (Finance, Procurement, IT and HR) Liaison with Government related departments Payroll management, employee benefits
Job SpecificationB.Com, preferable MBA, M.Com with relevant experience in operations, accounts and finance.
#J-18808-LjbffrJunior Manager Operations- Restaurant
Posted 25 days ago
Job Viewed
Job Description
B.Com, preferable MBA, M.Com with relevant experience in operations, accounts and finance.
#J-18808-Ljbffr
Operations Manager (Restaurant)
Posted 10 days ago
Job Viewed
Job Description
* Guests (Customer) complaints management reporting to the higher management, comment cards compliance and followup calls to the guests.
* Daily review/check of product quality, product presentation and reporting quality assurance on daily basis.
* Staff Management includes; Attendance, staff leave, advances record, hiring of right person of right job, staff documentation, staff personnel files, and staff vaccinations.
* Ensure compliance of Health and Safety of Guests and Staff within the premises.
* Daily inspection of outlets, maintaining checklist, variance report of FOH and BOH, POS inspection.
* Control operational cost of outlets, introducing new ways of cost cutting and cost effective plans.
* Monthly reporting of outlet operations, (Outlet’s Monthly Closing).
* Implementation and compliance of company policies and protocols.
* Upselling targets and achieving them on monthly basis.
* Training and development of FOH and BOH staff.
#J-18808-LjbffrBe The First To Know
About the latest Kitchen operations Jobs in Pakistan !
Operations Manager - Restaurant
Posted 13 days ago
Job Viewed
Job Description
Improve the operational systems, processes, and policies in support of Restaurants targets -- specifically, support better management reporting, information flow and management, business process, and Restaurant planning.
- Manage and increase the effectiveness and efficiency of Support Services (HR, IT, Finance, Procurement).
- Play a significant role in long-term planning, including an initiative geared toward operational excellence.
- Oversee overall financial management, planning, systems, and controls.
- Oversee overall Kitchen systems and controls.
- Oversee overall store system and control.
- Look after overall admin activities.
- Resolve other company-related issues, i.e., liaison with government-related departments.
- Payroll management, including tabulation of accrued employee benefits.
Job SpecificationGraduate (Commerce preferable).
Experience: Minimum 5 years in operations, procurement & production.
Skills:
- Excellent Leadership
- Cost Controlling
- Procurement/Purchase Skills
- Good in execution
- Excellent communication skills
- Good Computer Skills
Operations Manager (Restaurant)
Posted 10 days ago
Job Viewed
Job Description
#J-18808-Ljbffr
Manager Operations-Restaurant (Bhai Pheru)
Posted 13 days ago
Job Viewed
Job Description
Responsibilities:
- Leading team of accounts, Store, purchase, Security at restaurant.
- Maintain high standards at the restaurant by ensuring quality production, sanitation, and cleanliness.
- Ensure effective and efficient activities of production and consumption.
- Repair and maintenance of machinery and equipment.
- Manage and increase effectiveness and efficiency of business by supporting in areas of HR, IT, and other technicalities.
- Oversee all financial management activities at the restaurant as per policy. Utilize financial data to improve profitability.
- Payroll management by current head counts vs standard employment level as per policy.
- Play a significant role in planning, including initiatives geared toward operations excellence.
- Liaison with government-related departments.
- Improve operations systems and procedures in support of company objectives.