223 Food Technologist jobs in Pakistan

Kitchen Head

Reports to: Franchise Owner:

Gulshan - e- Maymar

Job Summary: We are seeking an experienced and skilled Kitchen Head to lead our pizza kitchen team. The successful candidate will be responsible for overseeing daily kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.

Key Responsibilities:

1. Kitchen Operations: Oversee daily kitchen operations, including food preparation, cooking, and presentation.

2. Quality Control: Ensure high-quality food production, adhering to franchise standards and customer expectations.

3. Team Management: Lead, train, and motivate kitchen staff to achieve production targets and maintain a positive work environment.

4. Inventory Management: Manage inventory levels, minimize waste, and optimize ingredient usage.

5. Safety and Hygiene: Maintain a clean and safe working environment, adhering to health and safety regulations.

6. Customer Service: Ensure customer satisfaction by providing excellent service and resolving any issues promptly.

7. Menu Development: Participate in menu development and innovation, ensuring consistency with franchise standards.

8. Performance Monitoring: Monitor kitchen performance, identifying areas for improvement and implementing corrective actions.

Requirements:

1. Experience: Minimum 3-5 years of experience in a kitchen leadership role, preferably in a pizza franchise or similar fast-food environment.

2. Skills: Strong leadership, communication, and problem-solving skills.

3. Certifications: Food safety certifications (e.g., HACCP, Food Handler's Certificate) and relevant local health department permits.

4. Knowledge: Familiarity with kitchen operations, inventory management, and customer service principles.

What We Offer:

1. Competitive Salary: A competitive salary package, commensurate with experience.

2. Benefits: Opportunities for professional growth and development, bonuses, and other benefits.

3. Work Environment: A dynamic and supportive work environment with a passionate team.

If you're a motivated and experienced kitchen professional looking for a new challenge, we'd love to hear from you

Job Type: Full-time

Pay: Rs60, Rs80,000.00 per month

Work Location: In person

Positions Available:

Assistant Manager – Production

Assistant Manager – R&D

Location:
Port Qasim (Ghaggar Phattak), Karachi

Industry:
Processed Food Manufacturing

We are looking for
dynamic and qualified professionals
to join our growing team. The ideal candidates should have:

A degree in
Food Technology

3–4 years of relevant experience
in a food processing or manufacturing environment

Strong problem-solving skills and a passion for innovation and quality

If you're ready to take the next step in your career and be part of a forward-thinking company, we'd love to hear from you

Apply now
@

Job Overview:

The Food Technologist will be responsible for developing, testing, and improving food products to ensure safety, quality, and compliance with regulations. The role involves monitoring production processes, ensuring proper shelf life, and maintaining product standards. The Food Technologist will also support innovation by creating new recipes and improving existing ones. This position requires strong technical knowledge, attention to detail, and a commitment to food safety.

Key Responsibilities:

• Develop, test, and improve food products to meet quality, safety, and regulatory standards.
• Conduct quality checks during production to maintain consistency and compliance.
• Research and implement new ingredients, recipes, and processing methods.
• Ensure compliance with food safety laws, health regulations, and company policies.
• Collaborate with production, supply chain, and quality assurance teams for smooth operations.
• Maintain accurate documentation of product specifications, testing results, and procedures.
• Facilitating the export of food products to our International Franchisees
• Ensuring the shelf life and quality of all products during transit and storage

Education:

• High school diploma or degree in Food Science, Food Technology or a related field
• Experience: Minimum of 1-2 years of experience of Relevant Experience

Skills:

• Strong understanding of food safety standards and quality control procedures.
• Basic knowledge of food processing, preservation, and shelf-life management.
• Familiarity with HACCP, GMP, and relevant food industry regulations.
• Ability to conduct product testing, sensory evaluation, and documentation.
• Problem-solving and analytical skills for improving product quality.
• Team collaboration and communication skills to work across departments.
• Basic proficiency in MS Excel for data entry, record-keeping, and report preparation.

Full Time Job

Location: Karachi( Onsite)

Job Type: Full-time

Work Location: In person

Bachelor's degree in Food Science, Food Technology, or related field

Job Ad: Food Technologist (2 Years Experience)

Company: Mybro Foods
Location: Islamabad
Industry: Food & Beverages

Job Description:
Mybro Foods is a leading player in the food and beverages industry, specializing in chicken meat processing and supply. Established in 2002 by Malik Muhammad Yaqoob and Zain-ul-Abideen, Mybro Foods has gained prominence among chicken meat vendors in Islamabad and nearby cities. With a strong focus on market trends and quality, we have created a robust chicken supply chain network.

Responsibilities:
- Conduct research and development to improve existing food products and create new recipes
- Ensure food safety and quality standards are met throughout the production process
- Collaborate with cross-functional teams to develop new product ideas and concepts
- Conduct sensory evaluations and analyze data to identify opportunities for improvement
- Keep abreast of industry trends and advancements in food technology
- Provide technical support to production and quality assurance teams
- Develop and implement quality control procedures
- Assist in the development and documentation of product specifications

- Strong understanding of food processing techniques and technologies
- Knowledge of food safety regulations and quality control practices
- Proficient in sensory evaluation techniques
- Excellent problem-solving and analytical skills
- Strong attention to detail and accuracy
- Ability to work well in a team and collaborate effectively with cross-functional teams
- Strong communication and interpersonal skills
- Proficient in Microsoft Office Suite and food technology software

We are seeking an experienced Food Technologist for the position of Production Officer.

Requirements:

• Bachelor's degree in Food Science, or Food Technology.
• 2–4 years of production experience in a food manufacturing environment.
• Proven experience in food production management.
• Strong understanding of safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced, high-pressure environment.

Location: Ghaghar Phatak, Port Qasim, Karachi

Preference will be given to candidates residing in Shah Latif Town, Port Qasim, Gulshan-e-Hadeed, or surrounding areas.

Job Type: Full-time

Pay: Rs80, Rs90,000.00 per month

Application Question(s):

• What is your current salary?
• What is your salary expectations?
• What is your residential location/area?
• Have you completed your bachelor's in Food Science or Food Technology?

Education:

• Bachelor's (Preferred)

Experience:

• food production: 3 years (Preferred)

Location:

• Karachi Gpo (Preferred)

Work Location: In person

Company Description

Established in 2011, TapalChem began by importing breadcrumbs as food coatings for the food industry. Today, we source, procure, and market a wide range of food ingredients, raw materials, coatings, seasonings, and marinades. We collaborate with industrial food processors to provide value-added products as required. Our quality products, commitment to customers, and timely service are assets for our customers' growth.

Role Description

This is a full-time on-site role for a Senior Food Technologist - Product Development located in Karāchi. The Senior Food Technologist will be responsible for day-to-day tasks including sensory evaluation, developing new food products, conducting research and development (R&D), performing laboratory tests, ensuring quality control, and improving existing products. The role involves close collaboration with other departments to meet customer requirements and enhance product offerings.

Qualifications

• Sensory Evaluation skills
• Expertise in Food Technology and Laboratory Skills
• Experience in Quality Control practices
• Research and Development (R&D) skills
• Excellent analytical and problem-solving abilities
• Strong communication and teamwork skills
• Bachelor's or Master's degree in Food Science, Food Technology, or related field
• Experience in the food industry is preferred

Position::Senior Food Technologist

Job Type: Full-Time

Timings: 9:00 AM – 6:00 PM

Location: Band Road, Lahore (near Sagian Pul)

Salary: Market Competitive

Apply at:

Male candidates will be preferred

Responsibilities:

• Conduct R&D to develop new food products and enhance existing ones, focusing on taste, texture, and nutritional value.
• Collaborate with marketing, quality assurance, and supply chain teams to ensure product feasibility and market readiness.
• Implement quality control procedures to ensure compliance with food safety standards and industry regulations.
• Analyze data from sensory evaluations and consumer feedback to improve formulations.
• Stay updated on industry trends, technologies, and regulations to support innovation in product development.

Requirements:

• Bachelor's degree in Food Science, Food Technology, or a related field.
• Minimum 2 years of experience in food product development or a similar role.
• Strong knowledge of food safety regulations and quality assurance practices.
• Hands-on experience with sensory evaluation and data analysis techniques.

Job Type: Full-time

Pay: Rs40, Rs60,000.00 per month

Work Location: In person

Job Responsibilities

• Develop, prepare, and preserve a variety of food products across specified categories.
• Innovate and improve recipes with a focus on quality, consistency, and shelf-life.
• Ensure compliance with food safety standards and hygiene protocols.
• Collaborate with kitchen and product development teams as needed.
• Strong understanding of food preservation techniques.
• Hands-on experience with grains, cereals, and pasta-making.
• Attention to detail and process-oriented approach.
• Ability to work independently and as part of a team.

Experience: 5–7 years in a professional kitchen, food production, or culinary development role.

Education: Degree or diploma in Culinary Arts, Food Science,

Hotel Management, or equivalent.

Expertise in:

· Preservation of bakery products

· Preparation of porridges and oat-based meals

· Production and cooking of pastas, noodles, and macaroni

Location: Thokar Multan Road, Lahore.

_ Email:

Job Type: Full-time

Work Location: In person