9 Food And Beverage Management jobs in Pakistan
Food/Beverage Manager
Posted today
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Job Description
We are seeking an experienced and motivated F&B Manager to oversee daily food and beverage operations, ensuring excellent service, quality, and efficiency. An F&B Manager is responsible for supervising all food and beverage operations, including managing room orders and organizing buffet setups to ensure smooth service. They oversee menu item costing, portion control, and recipe standardization to maintain quality and consistency. Their role also involves sourcing and updating recipes, monitoring inventory to reduce waste, and ensuring accuracy and efficiency in the point-of-sale system.
· Responsibilities:
· Manage daily F&B operations, ensuring high standards of service and quality.
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· Lead, train, and motivate the F&B team to deliver exceptional guest experiences.
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· Develop and implement strategies to maximize revenue and guest satisfaction.
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· Control costs, manage inventory, and ensure compliance with health and safety standards.
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· Collaborate with the culinary team and hotel management on menus, promotions, and events.
- Manage room orders and buffet setups to deliver smooth service.
- Oversee menu costing, food portion control, and recipe standardization.
- Source, update, and maintain consistent recipes.
- Monitor and control inventory to minimize waste.
- Manage point-of-sale (POS) systems for accurate billing and reporting.
- Ensure compliance with quality, hygiene, and safety standards.
- Lead, train, and motivate the food and beverage team to achieve service excellence.
· Handle guest feedback professionally and resolve issues promptly.
Qualifications:
- Previous experience in F&B or restaurant management.
- Strong leadership, organizational, and communication skills.
- Knowledge of menu planning, costing, and inventory management.
- Familiarity with POS systems and standard operating procedures.
*
- Interested candidates should submit their resume and a cover letter outlining their relevant experience. Whatsapp
Job Type: Full-time
Pay: Rs50, Rs60,000.00 per month
Work Location: In person
Food & Beverage Supervision Instructor
Posted 15 days ago
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Job Description
Responsibilities
Plan and prepare nutrient-rich meals for students and staff.
Ensure compliance with health and safety regulations in food handling.
Collaborate with team members to create a diverse menu.
Maintain inventory and order supplies as needed.
Assist in training new kitchen staff.
Job Specification
Strong knowledge of culinary techniques and food safety standards.
Excellent communication and teamwork abilities.
Time management skills to work efficiently in a fast-paced environment.
Passion for providing high-quality food service.
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Food & Beverage Operations Instructor
Posted 15 days ago
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Job Description
Join the Institute of Contemporary Studies, a leading educational institution in Rawalpindi, committed to holistic, career-driven education. We are seeking a dedicated Food Service Professional with 2 years of experience in the hospitality industry to enhance our vibrant campus environment. Responsibilities
Prepare and serve high-quality meals, ensuring all dietary requirements are met. Maintain cleanliness and organization of food service areas. Collaborate with other staff to create a positive dining experience for students and faculty. Monitor inventory and assist in ordering supplies as necessary. Implement health and safety standards to ensure compliance. Job Specification
Excellent culinary skills with a focus on customer service. Strong communication and teamwork abilities. Time management skills to handle multiple tasks efficiently. Knowledge of food safety regulations and procedures.
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Food and Beverage Specialist
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Role Description
This is a full-time on-site role for a Food and Beverage Specialist, located in Karachi. The Food and Beverage Specialist will be responsible for conducting market research to further understand the supply and demand for particular food items especially dairy , which includes cheese and butter.
Qualifications
- Skills in Food Service and Food & Beverage management
- Exceptional Customer Service and Communication skills
- Culinary Skills and knowledge of food safety practices
- Ability to work effectively in a fast-paced environment
- Relevant experience in the hospitality or food service industry
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus
Manager Food And Beverage
Posted 15 days ago
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Job Description
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
- Develop a relationship with regular customers
- Follow food and safety regulations
- Order food supplies for the kitchen
- Ensure that customers are satisfied with food and service
- Assist with marketing events
- Ability to forecast how much food is needed
- Ability to delegate tasks
- Deep knowledge of the food industry
- Great leadership abilities
- Customer-oriented mindset
- Assist with marketing events
- Ability to forecast how much food is needed
Manager Food And Beverage
Posted 15 days ago
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Job Description
Assist with marketing events Ability to forecast how much food is needed
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Food And Beverage Manager - Service/production
Posted today
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Job Description
Responsible for training junior staff and overseeing operations in food and beverages, both on the production and service sides.
Job SpecificationDiploma in Hospitality Management from a reputable institute like PITHM, etc.
About UsAL-AWWAL MANAGEMENT CONSULTANCY is established to focus on all the basics and strategic needs of the corporate world. Our team consists of qualified specialists with international experience in renowned multi-nationals, government, and local organizations.
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Food And Beverage Manager - Service/production
Posted 20 days ago
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Job Description
Diploma in Hospitality Management from a reputable institute like PITHM, etc. About Us
AL-AWWAL MANAGEMENT CONSULTANCY is established to focus on all the basics and strategic needs of the corporate world. Our team consists of qualified specialists with international experience in renowned multi-nationals, government, and local organizations.
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Customer Service Management In Tourism & Hospitality Instructors
Posted 15 days ago
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Job Description
The Institute of Contemporary Studies, located in Rawalpindi, is a leader in holistic, career-driven education within the hospitality industry. We are looking for a dynamic Customer Service Manager with a minimum of 2 years of experience to ensure exceptional service and customer satisfaction in our tourism sector. Responsibilities
Oversee and manage customer service operations in the tourism department. Train and mentor staff to deliver superior customer experiences. Handle customer inquiries and resolve complaints promptly and effectively. Collaborate with other departments to enhance service delivery. Analyze customer feedback and implement improvements. Qualifications
Strong interpersonal and communication skills. Proficient in conflict resolution and problem-solving. Knowledge of hospitality and tourism trends. Ability to work under pressure and manage a team. Customer-focused mindset with a passion for service excellence.
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