7 Cook jobs in Pakistan
Line Cook
Karachi, Sindh
Lorenzo
Posted 1 day ago
Job Viewed
Job Description
Job Description : Join our dynamic team at Lorenzo, a leading name in the Food & Beverages industry located in Karachi. We specialize in authentic LA-style smash burgers, offering the juiciest 100% fresh beef burgers with expertly seared crispy edges and unbeatable flavor. We're seeking an On Rotation Line Cook with 1 year of experience to help us continue delivering delicious food and excellent service.
Responsibilities : - Prepare and cook dishes according to restaurant recipes and standards. - Maintain cleanliness and organization of the kitchen. - Collaborate with kitchen staff to ensure timely service and quality. - Assist in inventory management and stock rotation. - Follow food safety and sanitation guidelines.
Job Specification : - Proven cooking experience, with a focus on fast-paced environments. - Ability to work efficiently under pressure. - Strong understanding of food safety and hygiene practices. - Good communication skills and teamwork abilities. - Passion for food and dedication to quality. Job Rewards and Benefits : Communication,Incentive Bonus #J-18808-Ljbffr
Responsibilities : - Prepare and cook dishes according to restaurant recipes and standards. - Maintain cleanliness and organization of the kitchen. - Collaborate with kitchen staff to ensure timely service and quality. - Assist in inventory management and stock rotation. - Follow food safety and sanitation guidelines.
Job Specification : - Proven cooking experience, with a focus on fast-paced environments. - Ability to work efficiently under pressure. - Strong understanding of food safety and hygiene practices. - Good communication skills and teamwork abilities. - Passion for food and dedication to quality. Job Rewards and Benefits : Communication,Incentive Bonus #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
Kitchen Staff / Grillman / Line Cook
Karachi, Sindh
Lorenzo
Posted 1 day ago
Job Viewed
Job Description
Job Description :
Job Description : Join our dynamic team at Lorenzo, a leading player in the accounting industry in Karachi, as we expand into the culinary world, serving authentic LA-style smash burgers. We are seeking enthusiastic and motivated fresh graduates for our Kitchen Staff/Grillman/Line Cook positions. This is a fantastic opportunity to kickstart your career in a vibrant environment.
Responsibilities : - Prepare and cook high-quality dishes in accordance with our recipes and standards. - Ensure cleanliness and organization of the kitchen and workstations. - Assist in inventory management and ingredient preparation. - Collaborate with team members to optimize kitchen efficiency. - Adhere to food safety and hygiene regulations at all times.
Job Specification : - Passion for cooking and eagerness to learn new techniques. - Ability to work in a fast-paced, high-pressure environment. - Strong communication and teamwork skills. - Basic knowledge of food safety practices is a plus. - Attention to detail and commitment to quality. Job Rewards and Benefits : Communication,Incentive Bonus #J-18808-Ljbffr
Job Description : Join our dynamic team at Lorenzo, a leading player in the accounting industry in Karachi, as we expand into the culinary world, serving authentic LA-style smash burgers. We are seeking enthusiastic and motivated fresh graduates for our Kitchen Staff/Grillman/Line Cook positions. This is a fantastic opportunity to kickstart your career in a vibrant environment.
Responsibilities : - Prepare and cook high-quality dishes in accordance with our recipes and standards. - Ensure cleanliness and organization of the kitchen and workstations. - Assist in inventory management and ingredient preparation. - Collaborate with team members to optimize kitchen efficiency. - Adhere to food safety and hygiene regulations at all times.
Job Specification : - Passion for cooking and eagerness to learn new techniques. - Ability to work in a fast-paced, high-pressure environment. - Strong communication and teamwork skills. - Basic knowledge of food safety practices is a plus. - Attention to detail and commitment to quality. Job Rewards and Benefits : Communication,Incentive Bonus #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Cook
Lahore, Punjab
Easy Prefabricated Homes
Posted 1 day ago
Job Viewed
Job Description
Follow recipes and guidelines to prepare a variety of dishes. Ensure the quality and freshness of ingredients used in food preparation. Measure and assemble ingredients for menu items. Cooking:
Cook and plate dishes according to established standards. Monitor cooking times and temperatures to ensure food safety. Adapt recipes to accommodate food allergies or special dietary needs. Quality Control:
Inspect food for quality, taste, and presentation before serving. Maintain consistency in food preparation and presentation. Cleanliness and Organization:
Keep the kitchen and food preparation areas clean and sanitized. Properly store food items to prevent spoilage and ensure freshness. Monitor and manage inventory of kitchen supplies. Coordinate with kitchen staff to ensure timely preparation and delivery of meals. Communicate effectively with other team members and follow instructions from chefs or kitchen managers. Compliance:
Adhere to all health and safety guidelines and regulations. Follow proper food handling procedures to prevent contamination. Maintain awareness of and comply with food safety standards. Work efficiently in a fast-paced environment. Manage time effectively to meet cooking and serving deadlines. Creativity:
Contribute ideas to create new and innovative dishes. Stay updated on food trends and incorporate them into the menu when appropriate.
#J-18808-Ljbffr
Cook and plate dishes according to established standards. Monitor cooking times and temperatures to ensure food safety. Adapt recipes to accommodate food allergies or special dietary needs. Quality Control:
Inspect food for quality, taste, and presentation before serving. Maintain consistency in food preparation and presentation. Cleanliness and Organization:
Keep the kitchen and food preparation areas clean and sanitized. Properly store food items to prevent spoilage and ensure freshness. Monitor and manage inventory of kitchen supplies. Coordinate with kitchen staff to ensure timely preparation and delivery of meals. Communicate effectively with other team members and follow instructions from chefs or kitchen managers. Compliance:
Adhere to all health and safety guidelines and regulations. Follow proper food handling procedures to prevent contamination. Maintain awareness of and comply with food safety standards. Work efficiently in a fast-paced environment. Manage time effectively to meet cooking and serving deadlines. Creativity:
Contribute ideas to create new and innovative dishes. Stay updated on food trends and incorporate them into the menu when appropriate.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Driver + Cook
Islamabad, Islamabad
Your Property Advisor
Posted today
Job Viewed
Job Description
Transport clients and/or packages to and from destinations Arrive at destinations on schedule Fulfill administrative needs, like office pickups Research and plan for traffic, construction and weather delays Use navigation applications to determine the best route Interact with clients professionally at all times Ensure that the vehicle is always fueled and ready for use Arrange for vehicle repairs as needed Keep mileage records and repair records up-to-date Job Specification
A valid driver’s license and at least one year of driving experience to perform the job safely Excellent navigation skills and proficiency in using navigation applications to find delivery locations Time management and organizational skills to keep track of deliveries and stay on schedule Exceptional communication and interpersonal skills to interact with clients Physical stamina and good upper body strength to lift heavy luggage, packages and objects, as well as be able to load and unload them from their vehicle
#J-18808-Ljbffr
A valid driver’s license and at least one year of driving experience to perform the job safely Excellent navigation skills and proficiency in using navigation applications to find delivery locations Time management and organizational skills to keep track of deliveries and stay on schedule Exceptional communication and interpersonal skills to interact with clients Physical stamina and good upper body strength to lift heavy luggage, packages and objects, as well as be able to load and unload them from their vehicle
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Cook For CEO Home
Lahore, Punjab
Nextech Packages Pvt Limited
Posted 1 day ago
Job Viewed
Job Description
Job Description : Nextech Packages Pvt Limited, a leading company in the Packaging and Containers industry established in 2016, is located in Johar Town, Lahore, with a state-of-the-art plant in Sahiwal. We are seeking an experienced Cook for the CEO's home who can provide exceptional culinary services.
Responsibilities : - Prepare and cook meals according to dietary preferences and nutritional guidelines. - Plan menus, considering seasonal availability of ingredients and special requests. - Maintain a clean and organized kitchen environment. - Support meal presentation to high standards. - Handle kitchen inventory and ensure stock levels are maintained.
Job Specification : - Proficient in various cooking techniques and cuisines. - Strong organizational and time management skills. - Ability to work independently and follow food safety protocols. - Exceptional attention to detail and creativity in food presentation. - Excellent communication and interpersonal skills. Job Rewards and Benefits : Accomodation,Gratuity,Leaves #J-18808-Ljbffr
Responsibilities : - Prepare and cook meals according to dietary preferences and nutritional guidelines. - Plan menus, considering seasonal availability of ingredients and special requests. - Maintain a clean and organized kitchen environment. - Support meal presentation to high standards. - Handle kitchen inventory and ensure stock levels are maintained.
Job Specification : - Proficient in various cooking techniques and cuisines. - Strong organizational and time management skills. - Ability to work independently and follow food safety protocols. - Exceptional attention to detail and creativity in food presentation. - Excellent communication and interpersonal skills. Job Rewards and Benefits : Accomodation,Gratuity,Leaves #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Cook Food Services, Aga Khan Hospital, Karimabad
Karachi, Sindh
Aga Khan University
Posted 1 day ago
Job Viewed
Job Description
Introduction
The Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 off-campus hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It also offers Home Healthcare Services and home deliveries of medicines. The Hospital provides Zakat for those patients who are eligible, and the health systems offers generous Patient Welfare to support those in financial need. In recognition of its high quality and patient safety, the AKUH is accredited by the Joint Commission International (JCI) as an Academic Medical Centre and its Clinical Laboratories are accredited by the College of American Pathologists (CAP) for fast and accurate testing. As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment. Responsibilities
You will be responsible for: Ensuring food quality, texture and flavor of patients and non-patients meal is as per the standards. Cooking food and preparing hot entrees, as per the cycle menu day with the standardized recipes or directed by the supervisor. Using equipment safely and monitoring needs for equipment repairs. Ensuring work stations and cooking equipment are clean as per “clean as you go” principle for self and others. Cleaning and maintaining the hygiene and sanitation of kitchen areas as per the direction of supervisor. Requirements
Matriculate with certificate/training in cookery from a recognized institution with 6-7 years related work experience preferred. OR Non-Matriculate with 7-9 years related work experience. Knowledge of menus, recipes and preparation terminology. Knowledge of quantity cooking techniques and methods. Knowledge of principles of food safety and sanitation. Ability to use kitchen utensils and equipment. Ability to read & write in Urdu and English. Knowledge of standard recipes and ability to follow written guidelines. Respectful attitude towards supervisor and colleagues. Ability to work in a team. Comprehensive employment reference checks will be conducted. To Apply
Please send your detailed CV to
and mention position number " " in the subject line. Only shortlisted candidates will be contacted. Applications should be submitted latest by
February 2, 2025 .
#J-18808-Ljbffr
The Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 off-campus hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It also offers Home Healthcare Services and home deliveries of medicines. The Hospital provides Zakat for those patients who are eligible, and the health systems offers generous Patient Welfare to support those in financial need. In recognition of its high quality and patient safety, the AKUH is accredited by the Joint Commission International (JCI) as an Academic Medical Centre and its Clinical Laboratories are accredited by the College of American Pathologists (CAP) for fast and accurate testing. As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment. Responsibilities
You will be responsible for: Ensuring food quality, texture and flavor of patients and non-patients meal is as per the standards. Cooking food and preparing hot entrees, as per the cycle menu day with the standardized recipes or directed by the supervisor. Using equipment safely and monitoring needs for equipment repairs. Ensuring work stations and cooking equipment are clean as per “clean as you go” principle for self and others. Cleaning and maintaining the hygiene and sanitation of kitchen areas as per the direction of supervisor. Requirements
Matriculate with certificate/training in cookery from a recognized institution with 6-7 years related work experience preferred. OR Non-Matriculate with 7-9 years related work experience. Knowledge of menus, recipes and preparation terminology. Knowledge of quantity cooking techniques and methods. Knowledge of principles of food safety and sanitation. Ability to use kitchen utensils and equipment. Ability to read & write in Urdu and English. Knowledge of standard recipes and ability to follow written guidelines. Respectful attitude towards supervisor and colleagues. Ability to work in a team. Comprehensive employment reference checks will be conducted. To Apply
Please send your detailed CV to
and mention position number " " in the subject line. Only shortlisted candidates will be contacted. Applications should be submitted latest by
February 2, 2025 .
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Cook- Locum Clifton Medical Services, Aga Khan University Hospital
Karachi, Sindh
Aga Khan University
Posted 1 day ago
Job Viewed
Job Description
The Aga Khan University Hospital, along with its five Hospitals, extends access through Outreach Services, including Clinical Laboratories, Outpatient Medical Centres, Pharmacy services, Home Health, and other services. These Outreach Services aim to provide primary to secondary healthcare to patients near their homes across several cities in Pakistan. Outpatient Medical Centres offer a variety of specialty clinics such as Family Medicine, Internal Medicine, Endocrinology, Dermatology, Gastroenterology, Cardiopulmonary, Orthopedics, Obstetrics and Gynecology, Pediatrics, and Physiotherapy, catering to children, adults, and the elderly for general health checks or specific disease consultations. Responsibilities
You will be responsible for preparing food for hospital patients, employees, students, and during special occasions. You will report food safety concerns and other issues to the relevant authorities. Specifically, your duties include: Ensuring the quality, texture, and flavor of patient and non-patient meals meet set standards Cooking food and preparing hot entrees according to the daily menu with standardized recipes or as directed Ensuring safe usage of kitchen equipment and monitoring their need for repairs Maintaining cleanliness and hygiene of workstations and cooking equipment as per standards Cleaning and maintaining hygiene and sanitation of kitchen areas according to set standards Requirements
The candidate should have: Matriculation or equivalent qualification, preferably with a certificate or training in cookery from a recognized institution At least four years of relevant experience in hospital, hotel, airline, or restaurant industries Knowledge of menus, recipes, preparation terminologies, and quantity cooking techniques Understanding of food safety and sanitation principles Ability to operate kitchen utensils and equipment Proficiency in reading and writing in Urdu and English A respectful attitude towards supervisors and colleagues Ability to work effectively in teams and willingness to work in shifts Comprehensive employment reference checks will be conducted. To Apply
Please send your updated resume to
with the subject line "COOK - Locum". Only shortlisted candidates will be contacted. Applications should be submitted by
May 19, 2025 .
#J-18808-Ljbffr
You will be responsible for preparing food for hospital patients, employees, students, and during special occasions. You will report food safety concerns and other issues to the relevant authorities. Specifically, your duties include: Ensuring the quality, texture, and flavor of patient and non-patient meals meet set standards Cooking food and preparing hot entrees according to the daily menu with standardized recipes or as directed Ensuring safe usage of kitchen equipment and monitoring their need for repairs Maintaining cleanliness and hygiene of workstations and cooking equipment as per standards Cleaning and maintaining hygiene and sanitation of kitchen areas according to set standards Requirements
The candidate should have: Matriculation or equivalent qualification, preferably with a certificate or training in cookery from a recognized institution At least four years of relevant experience in hospital, hotel, airline, or restaurant industries Knowledge of menus, recipes, preparation terminologies, and quantity cooking techniques Understanding of food safety and sanitation principles Ability to operate kitchen utensils and equipment Proficiency in reading and writing in Urdu and English A respectful attitude towards supervisors and colleagues Ability to work effectively in teams and willingness to work in shifts Comprehensive employment reference checks will be conducted. To Apply
Please send your updated resume to
with the subject line "COOK - Locum". Only shortlisted candidates will be contacted. Applications should be submitted by
May 19, 2025 .
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
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