41 Chef jobs in Pakistan
Chef
Posted 1 day ago
Job Viewed
Job Description
As a Chef de Cuisine, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality dishes. You will lead a team of chefs and cooks, creating menus, ordering ingredients, and managing kitchen inventory. You will also supervise food preparation and plating to ensure consistency and presentation standards are met. Your creativity and passion for food will be essential in developing new menu items and recipes that cater to our customer's tastes. Your attention to detail and strong leadership skills will be crucial in maintaining a safe, clean, and organized kitchen environment. The ideal candidate will have at least 5 years of experience as a Chef de Cuisine or similar role in a high-volume restaurant setting. A culinary degree or certification is preferred but not required. Knowledge of food safety regulations is a must, along with excellent communication skills to effectively manage the kitchen team. This position offers a competitive salary of $1600 per month with potential for growth within our company. If you have a love for culinary arts and are ready to take on this exciting role in Lahore, we would love to hear from you! This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
Chef
Posted 1 day ago
Job Viewed
Job Description
Proven working experience as a head chef, preferably in a Barbecue Restaurant. Excellent record of kitchen management. Ability to spot and resolve problems efficiently. Capable of delegating multiple tasks. Strong communication and leadership skills. Keep up with cooking trends and best practices. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
#J-18808-Ljbffr
Chef
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
Develop new menus and dishes that reflect our restaurant's concept and style
Manage food inventory, ordering, and cost control to maintain profitability
Train, coach, and supervise kitchen staff on proper food preparation techniques
Ensure all food safety standards are followed in the kitchen at all times
Collaborate with the management team to plan special events and promotions
Maintain high standards of cleanliness and organization in the kitchen area
Requirements:
Proven experience as a Chef or Head Chef in a fine dining establishment
Culinary degree or equivalent certification preferred
Knowledge of various cooking techniques, ingredients, and cuisines
Strong leadership skills with the ability to motivate and manage a team
Excellent time management skills with the ability to handle multiple tasks simultaneously
Must be able to work flexible hours including weekends and holidays
Salary: 1700$ per month (negotiable based on experience)
City: Multan
If you are passionate about creating exceptional dining experiences and have what it takes to lead a team of talented chefs, we want you on our team! Apply now to join our dynamic restaurant as the Head Chef.
#J-18808-Ljbffr
Chef
Posted 1 day ago
Job Viewed
Job Description
#J-18808-Ljbffr
Chef
Posted 1 day ago
Job Viewed
Job Description
Prepare other foods as required by head chef or other site requirements. Keep work areas clean and sanitized. Maintain food stock for salad bar as per prep list. Any other duties as required by site management. Information Technology and Services - Karachi, Pakistan
#J-18808-Ljbffr
Chef
Posted 1 day ago
Job Viewed
Job Description
As a Sous Chef at our fine dining establishment in Karachi, you will work alongside our Head Chef to create and execute exceptional culinary experiences for our guests. We are seeking a creative and passionate individual with proven experience in the kitchen, strong leadership skills, and a commitment to delivering high-quality dishes.
Responsibilities: - Collaborate with Head Chef to plan menus and develop new dishes - Oversee day-to-day operations of the kitchen, ensuring quality and consistency in all dishes - Train, mentor, and manage kitchen staff to maintain a high level of performance - Maintain inventory levels and monitor food costs to ensure profitability - Ensure compliance with health and safety regulations at all times - Assist in the creation of schedules and manage labor costs effectively
Requirements: - Minimum of 5 years experience as a Sous Chef in a fine dining setting - Culinary degree or equivalent preferred - Strong knowledge of various cooking techniques and cuisines - Proven leadership skills with the ability to motivate and develop team members - Excellent time management skills and ability to handle multiple tasks under pressure - Ability to work flexible hours including nights, weekends, and holidays
Salary: We offer a competitive salary package of 1700$ per month for the right candidate. This includes benefits such as medical insurance, annual leave, and opportunities for career growth within our company.
If you are a skilled chef with a passion for creating exceptional culinary experiences, we would love to hear from you. Join our dynamic team in Karachi as we continue to elevate the dining scene in Pakistan. Apply now! This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
Chef
Posted 1 day ago
Job Viewed
Job Description
As a Head Chef, you will be responsible for overseeing the entire kitchen operation at our restaurant located in Khanpur. Your main role will be to create and execute a variety of dishes, while also managing a team of chefs and kitchen staff. Your creativity, leadership skills, and attention to detail will play a crucial role in maintaining the high standards of our establishment.
Responsibilities: - Plan and develop menus, ensuring variety and quality of dishes - Monitor food quality and presentation to maintain consistency - Train and supervise kitchen staff, including chefs, cooks, and assistants - Manage inventory levels and food cost control - Collaborate with management on budgeting and cost management - Ensure compliance with health and safety regulations - Maintain cleanliness and organization in the kitchen area - Stay updated on industry trends and incorporate new techniques into menu items
Requirements: - Proven experience as a Head Chef or similar role in a fast-paced restaurant environment - Culinary degree or equivalent experience preferred - Knowledge of various cooking techniques and cuisines - Strong leadership skills with the ability to motivate and train staff effectively - Attention to detail for quality control - Excellent time management skills - Ability to work well under pressure - Understanding of food cost control - Good communication skills - Eligibility to work in Khanpur
Salary: 1800$ City: Khanpur This job has no reviews yet. You can be the first! The most in-demand professions in Khanpur: MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience 1200 $Ukraine JOB SEEKERS SHOULD APPLY NOW 3000+ APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB. Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
Be The First To Know
About the latest Chef Jobs in Pakistan !
Chef
Posted 1 day ago
Job Viewed
Job Description
Skills:
Listening, Speaking, Writing, Analytical, and Problem-Solving Skills. Address:
Lahore University Of Management Sciences, Lahore, Pakistan Job Title:
Chef, Waiter, Security Guard Posted On:
November 24, 2024 Last Date to Apply:
December 5, 2024 Chef jobs in Lahore at the University Of Management Sciences. Job seekers who are looking for the latest jobs in Lahore and are already working as a Chef or equivalent can also apply for the post by preparing their perfect CV/resume. Chef jobs Chef jobs in Lahore Newspaper jobs in Lahore Administration Jobs in Lahore
#J-18808-Ljbffr
Chef
Posted 1 day ago
Job Viewed
Job Description
As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen in Gujrat, India. You will lead a team of talented chefs and kitchen staff to deliver exceptional culinary experiences to our guests. Your creativity, leadership skills, and passion for food will be key to your success in this role.
Responsibilities: - Create and maintain a menu that reflects regional flavors and seasonal ingredients - Train and mentor kitchen staff to ensure high-quality food preparation and presentation - Oversee inventory management, ordering, and budgeting for the kitchen - Ensure compliance with food safety and sanitation standards - Collaborate with other departments to plan and execute special events or menus - Stay up-to-date with industry trends and continuously develop new dishes to enhance our menu offerings - Manage hiring, scheduling, and performance evaluations for kitchen staff
Requirements: - Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel setting - Strong knowledge of Indian cuisine, as well as international cooking techniques - Ability to lead and motivate a team in a fast-paced environment - Excellent time management skills and ability to work under pressure - Knowledge of current food trends and ability to create unique dishes while staying within budget constraints - Degree or certification in Culinary Arts is preferred - Fluency in English is required
Salary: 1800$ per month
If you are a talented chef with a passion for creating delicious dishes using local ingredients, we encourage you to apply for this exciting opportunity. Join our team in Gujrat, India and showcase your skills while developing your career as an Executive Chef. This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
Head Chef
Posted 1 day ago
Job Viewed
Job Description
Prepare and cook traditional Peshawari dishes with expertise. Maintain high standards of food quality and presentation. Manage kitchen operations efficiently. Candidate Requirements
Honest, hardworking, and able to work under pressure. Experience in Peshawari cuisine is essential. We provide a supportive environment where you can enjoy your work, Inshallah.
#J-18808-Ljbffr